You can EAT this Planter! खाने वाला गमला केक | Chocolate Flower Pot Cake | @TheTerraceKitchen

Are looking for a unique and delicious dessert idea? Look no further as you have landed on the right video. In this video, I am ...

This article is a summary of a YouTube video "You can EAT this Planter! खाने वाला गमला केक | Chocolate Flower Pot Cake | @TheTerraceKitchen" by Blossom Flower Delivery

Key insights about video You can EAT this Planter! खाने वाला गमला केक | Chocolate Flower Pot Cake | @TheTerraceKitchen

🍰 Adding vanilla essence to whipped cream enhances its flavor.

🍫 It is important to cut the upper part of the paper cup before making the pot, otherwise, the chocolate may break.

🍨 To make the chocolate cell, it is recommended to melt the chocolate on top of the bowl of a microwave.

🧁 The pot is made by rotating the cup to absorb the chocolate completely.

🍬 Applying cocoa powder on the pot gives it an earthy look as if it is covered in soil.

🥮 Layering the pot with cream and cake creates a beautiful and tasty dessert.

🌿 Mint and chocolate go well together, and mint leaves can be mixed with white chocolate for added flavor.

Timestamped Summary

01:21 Adding sugar and vanilla essence to the whipped cream.

02:14 Melting the chocolate in the microwave and pouring it into the container.

03:18 Applying another layer of chocolate on top of the cup to create a pot shape.

04:09 Preparing the chocolate cake and applying cocoa powder for an earthy look.

05:11 Layering the cake and cream to create the dessert.

05:36 Mixing mint with white chocolate to create a minty flavor.

06:01 Tip to not plant the mint leaves until serving to avoid spillage.

06:22 The presenter asks for feedback on the dessert.

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Q&A

What is the recipe for making the whipped cream?

Add a tablespoon of sugar and vanilla essence to the dairy whipping cream.

How do you make the chocolate cell for the pot?

Melt the chocolate in the microwave, pour it into a cup, and rotate the cup so the chocolate is absorbed. Remove the extra chocolate and let it set in the refrigerator.

How do you make the pot for the cake?

Tighten the upper part of the paper cup, make a light cut, and remove the excess chocolate. Apply another layer of chocolate on top and let it set in the refrigerator.

Can I use a different type of cake instead of chocolate cake?

Yes, you can use different flavored cakes like red velvet or any other chocolate flavor.

Can I add mint to the cake?

Yes, you can mix mint with the white chocolate or add mint leaves on top for decoration.