Winter Vegetable Gardening in Massachusetts

00:19 The speaker points out the kale plants that are sprouting, including regular kale, dinosaur kale, and red Russian kale.

01:08 The speaker shows the tomato beds and mentions that they used a high-tech horticulture method of adding wood chips, minerals, and protein to the soil to promote better growth.

01:34 The speaker shows the leeks that are still in the ground and mentions that they will be dug up before the snow and freeze comes.

02:08 The speaker mentions that they put leeks in a bucket with soil and store them in the garage over winter, keeping them fresh until March.

02:35 The speaker shows where they had their red winged onions growing.

02:46 The speaker mentions that they will dig up a few parsnips.

03:08 The speaker shows poked leaves ready to cover the remaining parsnips.

03:30 The speaker starts digging up parsnips and finds a broken one.

04:03 The speaker finds another parsnip that has been partially eaten by a rodent.

05:03 The speaker showcases a large, roughly 1.5-pound parsnip.

05:24 The speaker pulls out another large parsnip.

06:12 The speaker mentions that some parsnips have been completely eaten by rodents, but they managed to salvage most of them.

06:20 The speaker discusses what they will do with the parsnips, mentioning that they will scrub them up, skin them, and boil them to mash.