00:08
The host, Vic, mentions that most crops that will be grown in the allotment are those that were cultivated in the medieval period specifically in European nations.
00:51
Vic introduces Skirret, explaining its characteristics as a perennial root vegetable, and highlights how it was popular in the late medieval and early renaissance period in Europe.
03:01
Vic showcases a variety of seeds including bilberries, purple carrots, wild strawberries, black raspberries, cabbage, and others, and specifies plans to grow medieval European crops.
03:38
Peas are mentioned as a very popular crop during the medieval period.
05:50
Vic holds up tomato seeds but acknowledges that tomatoes will not be grown in the medieval allotment as they were not present in Europe during the medieval period.
06:07
Vic lists additional seeds he plans to grow including leeks, garlic, and shallots, and states the need to research turmeric and ginger's historical relevance.
06:21
Mention of bell peppers, which were introduced to Europe around 1497, and a note on the varying scholarly opinions about the end of the medieval period.
07:07
Discussion on how the renaissance period began at different times in various European countries, thus different crops may have different historical relevancies based on location.
08:05
Upcoming plans to bring peas, onions, and bell peppers from home to continue the gardening process.
08:39
Vic explains the challenges of creating wattle raised beds and considers using a different style for efficiency.
09:37
Vic plans to make the first raised bed in a wattle style and the opposite one in a 'dead hedge' style, which will be easier to construct.
10:30
Outlining plans to germinate seeds, continue updating the raised bed progress, and start sewing crops like onions into the raised beds.
11:24
Vic thanks viewers and encourages suggestions and tips as he continues his journey in cultivating a medieval allotment.