00:02
Introduction to veganic farming and gardening, emphasizing the popularity and the scarcity of such produce in the market.
00:18
Description of what makes a garden or farm veganic, including the avoidance of pesticides, artificial chemicals, GMOs, and animal by-products.
00:51
Explanation of issues with manure, including contamination with herbicides, antibiotics, and pathogens such as E. coli and salmonella.
01:25
Veganic gardening works with nature to mimic natural plant ecosystems with reduced tillage, increasing plant diversity, and the addition of plant residues.
02:08
Emphasizing the importance of plant diversity, the addition of plant residues, and keeping soil covered to promote healthy soil and rhizosphere (the root zone).
03:44
Discussing the importance of composting in veganic farming, the difference between aerobic and anaerobic processes, and the implications for young seedlings.
05:23
Composting in veganic gardening means excluding meat, fats, and bones, and following guidelines for mixing green (high-nitrogen) and brown (high-carbon) materials.
07:05
The sheet composting or mulching method allows for composting directly in the garden and highlights the importance of managing the nitrogen-carbon ratio to prevent nutrient tie-up.
10:01
Showcasing various supplementary products for veganic gardeners, such as lime and kelp, and making plant-based compost teas or fermented plant extracts, with a focus on nettles.
15:24
The benefits of living mulches, like legumes, in terms of preserving soil structure, adding biomass above and below ground, and fixing atmospheric nitrogen.
18:03
Importance of incorporating legumes in rotations for building soil organic matter and their effectiveness in suppressing diseases.
19:17
Discussing green manures that can be used as cover crops and the benefits of mixes of grasses and legumes for disease suppression.
24:17
Explaining a personal case study on using living mulch and reduced tillage to benefit soil health and increase yields, and later transitioning to no-till farming with cover crops.
42:15
Suggestions for urban gardening using plant residues as fertilizer and various methods to create gardens from lawns, such as cardboard mulching and lasagna gardening.
47:02
The concept of a forest garden with multiple layers utilizing different plant heights, light levels, and providing habitat for beneficial wildlife.
49:05
Season extension techniques like hoop houses, row covers, and indoor sprouting as part of a veganic gardening approach.
50:37
Conclusion summarizing the careful planning needed for successful veganic farming and gardening and resources for more information.