#terrace Gardening ke sath meri nai koshish #Sarita ki bagiya(bagiya🏘️🌱🍲mein sab hai)#New Delhi

Aaj ki video mein maine koshish ki hai ki aapko kuchh aur entertain kar sakun, kuchh aur share karun, agar achcha Lage to ...

This article is a summary of a YouTube video "#terrace Gardening ke sath meri nai koshish #Sarita ki bagiya(bagiya🏘️🌱🍲mein sab hai)#New Delhi" by Blossom Flower Delivery

Key insights about video #terrace Gardening ke sath meri nai koshish #Sarita ki bagiya(bagiya🏘️🌱🍲mein sab hai)#New Delhi

🌱 The narrator has recently incorporated new plants into their garden, suggesting a passion for gardening.

🌸 A Gulmohar plant was added to the garden, which the narrator purchased for Rs. 8, indicating it's an affordable hobby.

⚠️ A previous attempt to plant flexis resulted in the plants drying up, revealing challenges faced in gardening.

👀 The narrator plans to share something new with the viewers, suggesting regular content updates for the audience.

👩‍🍳 Cooking is part of the narrator's daily routine before heading to the office, highlighting a multitasking lifestyle.

🌿 Making a Palak (spinach) Pulao/Biryani is featured, showing an interest in sharing recipes and cooking tips.

🍛 The cooking segment includes detailed steps for preparing Palak Biryani, providing educational content for viewers interested in Indian cuisine.

📹 The use of YouTube to share personal routines and recipes suggests the narrator’s engagement in content creation and online community building.

🥘 The emphasis on the aroma and color of the dish being prepared indicates a sensory-rich cooking experience and attention to the aesthetic appeal of food.

👨‍🍳 The use of visuals in the video likely complements the instructions, aiding viewers in following the recipe.

Timestamped Summary

00:00 Intro; the host adds new plants to the garden and discusses their recent purchase of a Gulmohar plant.

00:48 The host shares that they will show the flowering plants in their garden.

01:15 View of the second plant, Gud Halabs, that has many flowers.

01:46 Transition to a segment where the host plans to share something new with viewers.

02:01 Host prepares to cook food before heading to the office and plans to share a recipe for Palak Pulao (Spinach Pulao).

04:33 The host begins cooking the spinach for the Palak Biryani, starting by adding spices to the pan.

07:14 Spinach, along with other ingredients, are added to the pan for the Biryani.

08:17 Host demonstrates adding a spinach paste to the pan and discusses the importance of this step for flavor and color.

10:45 The final stage of the Palak Biryani where the host checks on the rice and adds a few final touches.

11:37 Host requests viewers to subscribe and to comment on the Biryani recipe.

11:48 The host talks about preparing breakfast and shows cut sweet potatoes, signifying there's more cooking to be done throughout the day.

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Q&A

How do you prepare spinach for Palak Pulao?

First, chop the spinach very finely. Then, create a paste by grinding it along with green chilies, ginger, and garlic. Use a little water while grinding to get the desired consistency.

What spices are needed for Palak Pulao?

For Palak Pulao, you will need a bay leaf, cinnamon, cardamom, black peppercorns, cumin, salt, turmeric powder, black pepper powder, and degi chili which is for color.

What is the process for cooking the rice for Palak Pulao?

The rice is cooked separately in water with a bit of salt until it's 80% done. Then, it will be mixed with the spinach and spice mixture as part of the Palak Pulao.

What vegetables do you use in Palak Pulao?

In addition to spinach, you can add carrots for color and texture. However, adding too many different vegetables might overwhelm the taste of the spinach.

How is the flavor of Palak Biryani enhanced?

Using pure ghee to prepare Palak Biryani significantly enhances the taste and aroma. Make sure to include the designated spices for additional flavoring.

Is there a need to add extra water while mixing the rice to the spinach mixture for Palak Pulao?

No additional water is needed because the rice already contains some moisture from its initial boiling, and the spinach mixture has its own liquid content that will help cook the rice further.

How do you finish preparing Palak Pulao?

After mixing the rice with the spinach paste and spices, level it out in the pan. Then, cover and cook on low heat for a few minutes until the rice is fully cooked and has absorbed the flavors.