Take a tour of my canning pantry and gardening room

The room is used as a pantry, gardening room, nursery, and office.

Aim keeps her canned food and jars in her room, trying to organize them in some kind of order, with more jars still underneath her bed.

Aim mentions that she needs to expand her space for jars, use some of her canned stuff, and empty out some of the items from her freezers.

The raw packed chicken technique involves cutting up the chicken, placing it in jars, and allowing the juice to make the broth. The jars don't get filled to the top, unlike the hot pack method where the food is cooked partially before canning.

Aim has various cookbooks including the Ball Blue Book (the Bible of canning), books on pickling and fermenting, country and church cookbooks, the Complete Book of Pickling, and an assortment of other cookbooks and food magazines.

Aim has canning accessories such as extra regulators, a jar lifter, funnels, jar weights, fermentation airlock lids, and tools for seed starting and gardening, including sprayers, seed starting mix, and heating mats.

Aim's growing station is probably going to be retired for the year since the weather has been nice, and she believes she won't need it to start seeds indoors for a while.