00:09
The speaker returned from a trip and found massive fruits, which were identified as soursop (also called guanabana, not to be confused with guava), on their porch.
00:43
They visit the side of their property for the first time to locate the soursop tree and make note of the ocean's direction in relation to the property.
01:22
The speaker identifies a massive mango tree that's also on the property, alongside other mango trees which are along the road near their property line.
02:08
Popsy, an expert on local fruits, explains how to identify a ripe soursop based on color change and the length of spikes on the fruit.
03:35
They pinpoint a ripe soursop, describing its lighter green color as an indicator of ripeness compared to a darker green, unripe one.
04:13
Their intent to harvest three soursops is explained, with Popsy advising they pick the fruits while they are hard to prevent splitting upon falling to the ground and allow them to soften after.
06:10
The harvested soursops are found like "ostrich-sized Easter eggs" in the jungle, with plans to utilize the fruits in a recipe.
07:41
The next segment involves creating a soursop smoothie, with the speaker removing the core, seeds, and pulp for the blender, intending to make a recipe that requires less work.
10:15
Detailed process of creating the soursop smoothie is shown, including the addition of almond milk, condensed sweetened milk, vanilla extract, cinnamon, and nutmeg to the blender filled with soursop pulp.
13:02
The blending process is initiated, intending to combine all ingredients into a smooth consistency.
14:02
With the blending completed, the result is a thick, goopy soursop smoothie which the speaker and another person taste-test to confirm its quality and suggest it could serve as a dessert pudding.
15:31
The video ends with the speaker expressing excitement about using soursop from their property for a recipe and encouraging viewers to subscribe for more videos about gardening and life in Panama.
