Shokher bagan 2021 | How to Re-Pot Green Chili Plants | Gardening with Amar Kotha

The green chili is a type of chili pepper that is harvested while still green and used in various dishes for its mild to moderate heat and distinct flavor.

The green chili is primarily grown in New Mexico, United States, where it is a staple ingredient in traditional cuisine.

Green chili is used in a variety of ways in cooking, including as a key ingredient in sauces, stews, and salsas. It can also be roasted, stuffed, or used as a topping.

Green chili peppers can vary in heat level, ranging from mild to moderately spicy. However, the exact spiciness can vary depending on the specific variety and individual preference.

You can incorporate green chili into your recipes by adding it to dishes like tacos, enchiladas, chili, or even scrambled eggs for a spicy and flavorful kick. Just be sure to remove the seeds and ribs if you prefer a milder heat level.