00:17
Introduction to perennial edible plants, focusing on herbs and some veggies suitable for planting in early March.
00:46
Overview of vegetable and herb tables at the nursery, showcasing various plants available.
01:14
Discussion of perennial violas, edible flowers used in salads, garnishes, and cake decoration.
01:44
Details on classic Sage (Salvia officinalis), an evergreen plant used for its culinary leaves.
02:08
Presentation of variegated Golden Sage, an attractive, edible herb.
02:14
Suggestion to grow cranberries at home for those who are adventurous gardeners.
02:19
A look at different kinds of rosemary, including trailing and golden varieties, ideal for ornamental uses and cooking.
03:00
Highlights of golden rosemary 'Wilma Gold', noted for its intense fragrance and ornamental appeal.
03:28
Recognition of the variety of edible violas available, emphasizing their continued appearance throughout the video.
03:34
Presentation of Apple mint and the variety of mint flavors available for culinary use.
03:42
Introduction to parsley varieties that can be planted, including French and curled parsley.
03:54
Explanation of onion and garlic varieties, including chives, Welsh onions, garlic chives, and different types of garlic like Russian red and elephant garlic.
04:34
Introduction to chamomile plants, specifically the SOI tea variety, used to make popular teas like Orange Pico and Earl Grey.
05:10
Presentation of poncirus, a cold-hardy citrus-relative that produces small oranges and serves as a rootstock for other citrus plants.
05:54
Discussion on the variety of mints and their appropriateness for contained growth due to their invasiveness.
06:24
Details on the variety of culinary thymes, each imparting different flavors and aromas suitable for diverse cuisines.
07:29
Introduction to various types of oreganos, including Italian, Greek, and golden oregano for both ornamental and culinary purposes.
07:58
Encouragement to plant rhubarbs, an early-emerging perennial.
08:08
Description of the Japanese pepper tree and its culinary uses.
08:25
Introduction to horseradish plants, which are both ornamental and used for their edible roots.
08:58
Information on goji berries, a shrub native to China, known for its health benefits and high vitamin C content.
09:19
Conclusion highlighting the variety of perennial edibles that can be started in early spring for edible gardens or containers.
This summary provides timestamps that correspond to discussions of various types of edible perennial plants, offering insight into their uses and cultivation, and concludes with a wrap-up of the key points covered in the video.
