00:25
Introduction mentioning how tomatoes turn from green to red and how much we enjoy them.
00:42
Discussion on the growth of peanuts and when they can be harvested.
01:13
Preview of the day's activities, including planting and harvesting with the help of families and children.
02:08
A snippet from the family event at the garden where participants are engaged in picking vegetables.
03:12
A demonstration for children on how to properly harvest vegetables from the garden.
03:49
A child discovering how Swiss chard is prepared and eaten.
04:27
A look at the variety of herbs grown in the Washington Youth Garden, highlighting their uses in cooking and medicine.
08:10
Explanation of the importance of pollinators like honeybees to the food we eat, followed by a tomato picking activity.
09:19
Kids planting lettuce seeds in the garden with an instruction on how it grows and is harvested.
10:17
A brief note on the growth and harvesting of sugarcane, followed by children finding alpine strawberries in the garden.
11:25
A discussion on how to plant potatoes using a piece of an existing potato.
13:16
Illustration of root crops like radishes, carrots, beets, and potatoes, highlighting what part of them is edible.
13:56
A healthy cooking session led by a nutritionist, teaching children how to prepare a meal with ingredients from the garden.
16:17
Cooking continued, with children engaging in cutting and preparing vegetables under supervision.
17:09
Participants are about to enjoy the meal they have prepared together.
19:16
A showcase of okra plants in the garden, mentioning its culinary uses.
19:33
Fascination with a large eucalyptus tree growing in the garden, with no clear explanation for its resilience.
20:07
Discussion with the education coordinator and garden manager summarizing the day's events at the family program and what they entail.
21:01
An invitation to teachers for organizing field trips to the Washington Youth Garden for hands-on learning experiences with students.
