Mutton Kachnar Recipe | Kachnar Gosht | Mountain Ebony | Bauhinia Variegata |Orchid Tree

Mutton Kachnar Recipe | Kachnar Gosht | Mountain Ebony | Bauhinia Variegata |Orchid Tree Yummy Food Secrets ...

This article is a summary of a YouTube video "Mutton Kachnar Recipe | Kachnar Gosht | Mountain Ebony | Bauhinia Variegata |Orchid Tree" by Blossom Flower Delivery

Key insights about video Mutton Kachnar Recipe | Kachnar Gosht | Mountain Ebony | Bauhinia Variegata |Orchid Tree

👁️ Kachnar is a bitter flower that is good for acne and is highly recommended for guests visiting for a few days.

👁️ The meat should be cooked on high flame and the Kachnar flowers should also be cooked on high flame.

👁️ Kachnar should not be overcooked and should only be cooked for about 10-15 minutes.

👁️ When the flavors of Kachnar and meat mix, it gives a delicious taste to the dish.

👁️ Kachnar tastes best with a light gravy and should not be dried out.

👁️ The dish should be served with gravy and bowti (rice noodles).

👁️ The recipe shown in the video received praise and appreciation.

Timestamped Summary

00:22 She introduces the dish and mentions that she will share the recipe.

03:11 She shows how to break the Kachnar.

07:31 She adds tomatoes to the dish.

08:28 She mentions that she will add Hari Mirchi (green chili).

10:08 She adds curd to the dish.

10:39 She mentions that everyone has their own style of cooking.

12:39 She talks about washing the Kachnar properly.

15:02 She receives praise for her cooking.

17:01 The song "Hey Hey" starts playing.

18:16 The song "Daulat ke le legi yaar" starts playing.

18:58 They say goodbye and ask viewers to comment on the recipe.

19:32 The song continues playing.

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Q&A

What is the recipe being shared in the video?

The recipe being shared in the video is for Kachnaar with meat.

What are the ingredients required for the recipe?

The ingredients required for the recipe are 1kg Kachnar, meat, ginger, garlic, turmeric, cumin seeds, tomatoes, green chilies, and curd.

How should the Kachnar be cooked?

The Kachnar should be cooked on high flame and not on slow flame. It should be cooked for about 10-15 minutes.

What is the recommended cooking time for the meat?

The meat should be cooked until the water has reduced and the meat has become tender.

How should the Kachnaar be served?

The Kachnaar should be served with light gravy.