L Amino Acids as a bio stimulant for organic gardening Living soil

L-amino acids are proteins and the basic building block of plants. They have many functions, including aiding in plant growth and assisting with nutrient uptake.

Plants need amino acids for their growth. They can produce their own amino acids, but living soil microorganisms can also produce amino acids to help the plant. Amino acids are essential for strong cell structure and vascular system development in plants.

Amino acids can stimulate the root growth and help the plant take in more calcium. This uptake of calcium is increased by a thousand times when amino acids are present around the root system. This leads to stronger plant cells and a better vascular system.

Chelating is the process of freeing up nutrients in the soil to be taken up by plant roots. Amino acids act as chelators and can free up nutrients such as calcium, magnesium, copper, iron, and zinc. This makes it easier for the plant to uptake these nutrients.

Amino acids increase chlorophyll production, provide a source of organic nitrogen, stimulate vitamin synthesis, aid in flower stimulation and fruit setting, and improve the plant's immune system and tolerance to stress. Plants receiving amino acids have higher nutritional content, better flavor, and higher Brix levels.