00:00
Video begins with the host, Steve, heading to the allotment.
00:30
Steve arrives at the allotment and starts discussing its state and what others are doing.
01:14
Steve heads to his own plot to pick some ripe tomatoes and other vegetables.
02:16
A brief interaction with an unnamed person drinking wine nearby.
02:39
Steve shows the Brussels sprouts on his plot and asks for advice on growing them.
02:52
Discusses plans for the polytunnel and his intention to mulch with leaf compost and bark.
03:36
Concerns raised about using bark from ivy for mulch and whether it's safe for vegetables.
04:13
Steve talks about his recent purchases from the garden center, including compost and seed potatoes due to fear of shortages.
05:36
Planning for planting tomatoes in the polytunnel and wondering if he should cut back the foliage.
07:02
Steve shows the twine he intends to use to support his tomato plants.
08:00
Mentions his kale plants and the ones he left unplanted are doing well.
09:03
Discusses the strange times at work due to the COVID-19 pandemic and its impact on routines.
13:50
Steve begins picking Brussels sprouts while engaging in conversation about the current situation and work.
16:42
Reminds viewers to subscribe, like, and watch his previous video for a chance to win a propagator.
17:09
Shows the other vegetables growing in his polytunnel, like spring onions.
20:28
Steve talks about possibly installing a fruit cage for the strawberries and the state of the plot.
23:07
Speculates whether self-planted lettuce has grown in his plot.
25:44
Discusses his plans to plant more potatoes than originally intended due to the situation.
26:24
Seeks advice on whether to cut back white golden raspberry bushes or leave them.
29:14
Reflects on how the garden community should stay connected during tough times.
32:28
Ends the video by saying goodbye and locking up the allotment gate.