00:21
Discussing the day’s gardening activities, including taking out dried marigold flowers and preparing seeds.
01:09
Preparing to plant chili seeds, taken from fresh chilis earlier, and cut rose branches for planting.
02:09
Using small pots, adding soil, mixing it with compost, and discussing techniques for seeding.
03:06
Attempting to plant Maggi (presumably marigolds) seeds, but unsure if they will grow.
03:36
Discussing relocating plants, handling the soil, and showing how to prepare cuttings for planting.
04:20
Mentioning a plant that didn’t grow, despite being a year old, and deciding where to plant a money plant cutting.
05:25
Preparing new cuttings of hibiscus and covering young seedlings to protect them from strong sunlight.
07:02
Talking about trying to propagate snake plants by cutting leaves into pieces and planting them in soil.
08:18
Post gardening session, discussing the good feelings derived from garden work and the belief that such work is worthwhile.
09:00
Making coconut mixture for sweets by grinding dry coconut and other preparations for making gram flour laddus.
10:00
Choosing to make a simple gram flour sweet mix instead of elaborate dry fruit laddus.
12:17
Starting to cook for the evening, planning to make dal with a touch of sambar flavor.
13:10
Describing the process of roasting gram flour in ghee until it turns golden brown and releases ghee.
14:15
After roasting gram flour and allowing it to cool, preparing to make a mixture with dry coconut and foxnut for sweets.
17:04
Expressing fond memories associated with preparing sweets at home, similar to traditions followed by previous generations.
17:16
Exploring the rooftop garden, noting some plants that have not grown and discussing plans to buy more plants.
19:01
Observing how hibiscus cuttings have grown and discussing the condition of the road in front of the house, which is under construction.
20:18
Returning to the kitchen after the rooftop visit, finishing the preparation of the gram flour mixture for sweets.
22:17
Cooking dal with special sambar-style seasoning and preparing rice for dinner.
24:36
Concluding the video: thanking viewers, reminding to like, share, and subscribe, and saying goodbye until the next video.
