I Accepted The 365 Day Challenge From North Texas Gardening And Cooking

I Have Accepted A 365 Day Challenge From North Texas Gardening And Cooking On Putting 365 Meals In My Pantry. This Is ...

This article is a summary of a YouTube video "I Accepted The 365 Day Challenge From North Texas Gardening And Cooking" by Blossom Flower Delivery

🥩 They found discounted meat at their local grocery store.

💰 They saved money by buying the discounted meat.

🔪 They plan to can the meat for future use.

🍗 They prefer chicken and pork over beef and steaks.

🤑 They have noticed that meat prices are increasing.

🍲 The meat will be used to make soups and other meals.

🥫 The goal is to have 365 meals in their pantry for easy access.

🧳 They hope to afford a freeze dryer in the future.

🏆 They are excited about accepting the challenge from North Texas Gardening and Cooking.

01:12 The speaker went to her local grocery store and found some great deals on meat that she couldn't resist.

02:02 She shows the different types of meat she bought, including beef, pork, and ground chuck.

03:45 The speaker mentions that she also bought cube steak for her husband, who enjoys eating meat.

04:00 She admits that she is not a big meat eater and prefers chicken and pork in certain dishes.

04:46 The speaker talks about the rising prices of meat and how she used to be able to buy it for less.

06:05 She explains that the challenge is to put 365 meals in her pantry by canning, freezing, and dehydrating the meat.

06:20 The speaker expresses her excitement about accepting the challenge and encourages viewers to join in as well.

Margaret accepted the challenge from North Texas gardening and cooking to put 365 meals in her pantry.

Margaret bought Black Canyon Angus beef, boneless sirloin chops, ground chuck, and cube steak at the grocery store.

Margaret saved $1.58, $2.23, $2.44, and $3.47 on the different types of meat she bought.

Margaret plans to can the meat and use it for making dishes like barbecue sandwiches, rice, sauerkraut and pork.

Margaret prefers baked chicken and boiled or rice dishes with pork, but she is not a big fan of steaks and cube steaks.