How to make rice alcohol/beer for gardening use

To make alcohol or beer from rice, you will need cooked rice, water, and dry yeast. Fill a bottle with cooked rice up to a quarter level, add double the amount of water, and a few granules of yeast. Close the lid and let it ferment in the shade for 6 to 7 days. After this, the alcohol or beer will be ready for use.

Yes, rice beer can be used for gardening purposes. It can be used as an insecticide by mixing it with other insecticides and spraying it on affected plants. It is also effective in increasing the performance of fertilizers. By adding twice the amount of water to the rice beer and using it to irrigate plants, the bacteria in the container become more active, releasing more elements of the fertilizer and improving the health of the plants.

Rice beer can be beneficial in gardening because it acts as an insecticide, helping to treat insects such as mealy bugs and aphids. It also enhances the performance of fertilizers by promoting bacterial activity and releasing more elements for plant growth. This results in healthier plants.

Yeast is not necessary to make rice alcohol, especially during the summer season when fermentation can occur naturally. However, during the cooler seasons, adding a few granules of dry yeast can assist in the fermentation process and speed up the preparation of rice alcohol.

To determine if the rice alcohol or beer is ready, you can open the bottle and smell it. If you detect a sweet odor, it means that the rice alcohol or beer has been prepared and is ready for use in gardening.