00:15
The video introduction by Colton who is the farmer at Entangled Acres, mentioning the cold and foggy conditions while showcasing crops under floating row covers in their high tunnel.
01:15
Colton points out that spinach is the best crop they planted, discussing the planting timing and noting it was likely too late for optimal growth.
02:08
Description of the unusually cold weather, including temperatures that reached negative 22 and negative 25 degrees outside, and how the spinach has a very sweet taste due to increased sugar content from the cold.
03:19
Plans for the following year to grow more spinach during the colder months due to its good performance and to focus on more storage crops like carrots, beets, and winter squash.
04:15
Examination of the Dragoon lettuce and chard, describing their current state and expectations for spring recovery; noting that some chard plants died while others are still alive.
05:00
Looking at the tatsoi and comparing its performance to spinach and lettuce; expressing hope for it to do better next year.
05:29
Observing the romaine lettuce, suspecting a cold fungus affected some plants, and discussing plant survival and the expectation of some lettuce potentially bouncing back in spring.
06:25
Close-up view of the Dragoon lettuce, showing the contrast between surviving plants and those affected by what is suspected to be a cold fungus.
06:47
Checking the cilantro, which is doing well, discussing its flavor and size, along with the spring onions which are alive and will be ready for harvest in spring.
08:18
Summarizing the conditions of different crops grown outside in the low tunnels, such as turnips, beets, carrots, noting the impact of freezing temperatures and their prospects for spring.
09:24
Colton reflects on the lessons learned from the past year's gardening experiences, shares excitement for the coming season, and encourages viewers to plan their gardens for 2023.
09:50
The video concludes with Colton expressing anticipation for the new growing season and signing off.
