Edible Air Potato (Dioscorea Bulbifera) Sprouting - Ninja Gardening - Episode 16

Diora bulbifera, also known as the air potato or The Cheeky yam, is a plant native to Africa, Asia, and Australia. It belongs to the yam family but is toxic and requires processing of the tubers before consumption.

Yes, there are edible cultivars of Diora bulbifera. Some examples include the Africa and Hawaii cultivars. These cultivars can be boiled and eaten like potatoes.

Diora bulbifera prefers tropical conditions and full sun. However, it may not tolerate direct sunlight in certain areas, as the stems can get sunburned. It is recommended to provide partial shade and a trellis for the plant to climb.

Diora bulbifera is listed as an invasive species in some states, such as Florida and Georgia. However, it is unlikely to become invasive in other regions with different climate conditions.

It may be challenging to grow Diora bulbifera in colder climates with shorter growing seasons. Overwintering outside may not be possible, and the plant's ability to produce edible tubers may be limited. It is recommended to check with local extension offices and consider the specific climate before introducing the plant.