Allotment Gardening Growing Asian Vegetables or Asian Greens

A glance at this years range of Asian Brassicas. Many Asian vegetables; Yard Long Bean, varieties of egg plant and some ...

This article is a summary of a YouTube video "Allotment Gardening Growing Asian Vegetables or Asian Greens" by Blossom Flower Delivery

Key insights about video Allotment Gardening Growing Asian Vegetables or Asian Greens

🌿 Asian vegetables and fats have spread from the Middle East to China and Southeast Asia, covering a vast array of vegetables, particularly Chinese vegetables and Asian brassicas.

🌿 The key to growing Asian greens is to treat them like any other cabbage and keep in mind that they grow faster and are great for a continental climate.

🌿 Asian greens, such as red tatsoi and Japanese brassicas, are quick-growing and can be grown in a variety of climates.

🌿 The plants often have multiple names, including anglo-saxon names, local names, and Chinese names.

🌿 Asian greens, such as bok choy and mizuna, are cut-and-come-again vegetables that can be used in stir-fries and cooking.

🌿 There is an overlap between Chinese vegetables and Japanese vegetables, which have been historically taken from China and Korea.

🌿 Mustards, such as the common green and Chinese broccoli, are easy to grow and have a quicker growth rate.

Timestamped Summary

00:11 The video is about Asian vegetables and how they can be grown in different regions, including the Middle East and China.

01:21 The speaker focuses on Asian brassicas, a type of Asian green vegetable.

02:08 The speaker mentions that Asian brassicas, such as Chinese vegetables, grow faster than other cabbages and are a good choice for a continental climate.

03:11 The speaker discusses different types of Asian brassicas, including red Tatsoi and Sentosa.

03:44 The speaker shows bok choy and describes it as an oversized pak choi.

04:10 The speaker explains that bok choy and pak choi are cut-and-come-again vegetables.

06:19 The speaker talks about Taiwanese mustard and shows another variety of Chinese cabbage.

07:22 The speaker mentions mizuna, a type of mustard, and shows various varieties of mustard greens.

08:32 The speaker mentions long beans and pumpkins as additional Asian vegetables to try.

08:55 The speaker advises viewers to try getting Asian vegetable seeds online or on eBay.

09:01 The video ends with a quick look at a picture of radishes and mentions another vegetable called muli.

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Q&A

What are Asian vegetables?

Asian vegetables refer to a wide variety of vegetables that are commonly grown and consumed in Asian countries, such as China, Japan, and Thailand. These vegetables often include Asian brassicas, which are a group of brassica vegetables that are similar to cabbage.

Are Asian vegetables difficult to grow?

Asian vegetables are generally not difficult to grow. They can be grown similarly to other cabbage or brassica vegetables. However, some varieties may have specific growing requirements or preferences, so it's important to do some research or consult a specialist book for specific information on each type of Asian vegetable.

What are some examples of Asian vegetables?

Some examples of Asian vegetables include Chinese vegetables, Japanese vegetables, and Thai vegetables. Specific examples include red tatsoi, bok choy, Chinese broccoli, mizuna, and Asian mustard greens.

Do Asian vegetables grow quickly?

Yes, Asian vegetables are known for their fast growth. They tend to grow quicker compared to some European cabbage varieties. This makes them a great option for gardeners who want a faster harvest or those who have a short growing season.

Where can I find seeds for Asian vegetables?

You can find seeds for Asian vegetables online, through websites like eBay or