00:10
Introduction to the series about off-grid permaculture homesteading after three years and the specific focus on gardening in this episode.
00:51
The hosts discuss their four raised garden beds and what they're currently growing, including the transition from one gardening method to another.
01:18
Overview of the produce they've harvested so far, including onions, chard, kale, beets, and strawberries.
02:08
Discussing the performance of their lettuce crop and the anticipation of harvesting tomatoes from their garden beds.
02:42
Highlight of other crops they have, such as green beans, tomatoes, lemon squash, and sweet potatoes.
03:14
Mention of previous harvests, including yellow wax peppers, and an acknowledgment of upcoming gardening goals.
03:55
A story begins, the "Tale of Two Squash," illustrating lessons learned in gardening through the lives of two squash plants named Sonny and William.
08:02
Children are invited to find the squash plants in the garden, leading to a discussion about avoiding planting the same family of plants (gourd family) in the same spot to prevent disease.
10:16
The hosts consult a natural pest and disease control guide when dealing with squash vine borers, a problem they've faced in their garden.
10:39
Sunny, a productive lemon squash plant, is shown growing up a trellis, and they discuss the benefits of vertical growing and crop rotation.
11:08
The conclusion from the story and lessons learned involves considering each plant's unique needs and requirements, treating them like characters in a story.
12:58
They share their goal of producing 3,500 pounds of root crops and vegetables to meet their family's needs, with the current progress and plans to expand their garden.
14:09
Closing remarks thanking viewers for watching, encouraging likes, shares, and subscriptions to their channel, and an invitation to learn from their experiences.
